Next up was a mixed grill showcasing their charcoal oven, containing chicken, lamb shish, lamb chops and flavoursome kofte kebab. The grill platter was garnished with some bulgur rice, a mixed salad, and some chargrilled peppers.
The wine list was also good value, with our excellent Romanian Daciana Pinot Noir (£18) working well with the charcoal flavour of the mixed grill.
Desserts are still being picked for inclusion on the menus but we got to sample the strawberry cheesecake, and hear that they will be offering Baklava once fully open.
We look forward to seeing Kai's full menu when it's released today, and also how things progress after full launch in the days to come