This new menu is designed to be shared between two and includes;
Char Siu made with Iberico pork; arguably the finest pork on earth, roasted until super tender with Tattu’s signature sauce.
Aromatic Roast Duck, flavoured with an array of spices and then roasted and glazed to shiny perfection.
Chinese BBQ chicken, was a real table pleaser, insanely juicy and seasoned with chilli & sweet soy for a huge savoury flavour hit. Delicious.
Caramel Soy Beef Fillet (£10 supplement) is well worth adding, for some extra indulgence. A generous portion of great quality fillet, cooked pink with a side of dipping sauce. It’s Sunday so why not treat yourself! Which is eaxactly what we did.