Bottomless Brunch From £55
The birth of brunch is owed to the English writer, Guy Beringer and his inspiration: the hangover. The term was coined in the 19th Century to describe a Sunday meal for “Saturday-night carousers” to slowly shake off their headaches and calm their gurgling stomachs. If someone needed to chase the meal with a hair-of-the-dog cocktail, nobody would judge.
And so the mid-morning gastronomic adventure continues at Great John Street bringing family and friends together over an offering of brunch favourites including bottomless prosecco and Mimosa.
Guests will enjoy 3 brunch dishes per person and a bottomless offering of Prosecco and Mimosa. The option to upgrade to Champagne is available for £10.
T&C’s Groups of 8 or more, Private room for 1.5 hours (1.5 hours is the period of time that the prosecco and Mimosa are bottomless), Extras: £4 per additional food choice, £10 pp to upgrade to Champagne
NB, offers may not apply during Festive period & Bank Holidays - check with venue before visiting
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