The Dover Sole is served as a fillet, stuffed with a scallop & ginger mousse with a dashi cream; or try the 10oz Cheshire Farm beef steak, with bone marrow butter and tripled cooked chips. Desserts include a Heather Honey Cake, made with honey from the Lowry Hotel bees and a gin & tonic syllabub, made with The Lowry Hotel’s own Gin.

Afternoon Tea has been elevated to a new level of style - with a spectacular range of scones, sweets and savouries, all paired with 70+ tea varieties from tea merchant James Green of Tea from The Manor - whilst the live-music Sunday Lunch delivers three amazing courses, including pork served with Manchester’s best crackling.

The River Restaurant comes with cosy booths, tables for two and room for larger, louder groups, with views of Manchester from its daylight sparkle to evening glow. And then there's the Terrace, an urban sun trap with big comfy seats for eating, drinking and enjoying the view.