Restaurant MCR is the new home of chef Aiden Byrne.

A fine dining experience that puts excellent food and a comfortable, welcoming atmosphere above all else; delivering elegant dishes deeply rooted in Manchester’s heritage, in a setting that’s relaxed, inviting and straightforward.

The menu has been developed and crafted using the very finest local and seasonal produce, creating a rich mix of Chef Byrne’s ideas and our city’s most outstanding ingredients.

Three menus, designed to showcase the finest locally sourced produce, with Manchester’s famous history and origins at their heart. Choose between a 3 course, 6 course or 9 course tasting menu.

The Three course menu is available for Lunch Wednesday - Friday, Six course tasting menu us available Tuesday - Saturday (excluding Saturday Dinner) and the Nine course tasting menu us available Tuesday - Saturday.