Superbly located in the city centre, just off Albert Square, Jack Spratt is an independent restaurant that offers fantastic casual dining for all types of occasions.
Just a stones through away from Market Street, The Bridgewater Hall and the Royal Exchange Theatre.
Owned by two brothers and with their closely knit group of friends, they have created a small city centre oasis.
Initially set up in 2010 as a 9 till 5 cafe, Jack Spratt has evolved into something quite special.
During the day, Spratts feed the masses surrounding John Dalton Street with the likes of the classic 'Philly Cheese Steak Melt' and a variety of award-winning burgers aiming to get everyone fed and watered in half an hour.
By night, Jack Spratt transforms into a cosy quirky candle lit restaurant/bistro.
They firmly believe that eating and drinking is all about relaxing and enjoying yourself, and Jack Spratt, do everything possible to make your night a memorable one.
As one of the few independent restaurants this side of town, they are doing their bit to support local businesses.
By using local suppliers to ensure they have the freshest top quality ingredients.
They use butcher Jack Wood & Son who is based in Failsworth and the fruit and veg are supplied by family friends R. Noone & Son.
What Separates Jack Spratt From The Crowd
Spratts doesn't fit into any pigeon hole.
The decor is completely unique, and the music played here represents what the staff are about.
With one of the most consistent atmospheres in the city centre the restaurant has a very personal and relaxed feel to it.
Jack Spratt pride themselves on being an independent restaurant and relish the fact they can create great dishes people love.
Their aim from the beginning was to provide an inviting venue cooking fresh food, at affordable prices with a friendly, professional service.
It is their ethos which has made the atmosphere different from most and to make sure you enjoy your time at Jack Spratt no matter what the occasion.